Sit a Spell Cafe @ Kota Damansara

I did a food hunt in Kota Damansara last weekend. I got to know this cafe long time ago but i forgot this actually.We still don't know what we want to eat when we reached there, really a lot of eateries in that area. So happened i spotted this cafe and i started to remind me here got a good Green Tea Tiramisu
Honey Peach & Mango Smoothies
- Sad is not use the real fruits to blend it,otherwise it will perfect for these both drinks. They use powder to do this.

Chicken Roulade
- I find it very strong chicken smell and hardly feel the cheese. This is actually chicken wrap with cheese,ham and mushroom. Got some salad and mash potato as your appetizer

Braised Lamb Shank
- Very huge portion for this dish, the lamb shank itself is enough for me for that night, need not to eat the spaghetti, i can hear my stomach call me stop, reserve some space for.........

Green Tea Tiramisu
- Normal chocolate tiramisu are very common. Not too sweet for this cake, i don't like the side of this cake because a bit dry but overall its nice

Restaurant Ducking @ Jaya One

I came to know about this restaurant from some other bloggers. The Beijing duck so attractive that i want to try it out. Too bad for that day, due to some reason, not able to order their signature dish - Beijing duck, its ok... There always a second visit.


Some Ducking Mojitos, fruit juice and punch instead of normal Chinese tea
Egg tart and "Lau Sa Pao"
- The egg tart is over watery for my liking. where else the lau sa pao is nice, you can see the filing inside?

Import Hong Kong Kailan
- The stem is full of "wok hei", once u put inside your mouth, the fragrance is very strong. The leaves is nice too, just like eating seaweed.
Half of the duck
- Eating half way only remember i forgot to take picture of this duck.

Harimau Krapu Hidup (lau fu ban)
- Two way of making this fish, fish head is to steam, another is to "mun" with brinjal. I don't like this fish, a lot of bones but one thing i can tell you the fish are sweet and nice. This fish is 1kg and is 10.90 per gram.. You know maths right? I need not to tell you this 2 dishes equally to...... Pricey


Mini Bun
- Inside is duck meat with black pepper filling

Snowflakes @ Subang

Snowflakes is actually a Taiwanese dessert. The boss/ owner learn this dessert in Taiwan and bring it back to Malaysia to satisfy our graving. This shop located opposite Asia cafe, 1st floor of the stationery shop.

All the ingredient is 100% natural goodness. They not only provide dessert, also provide yau char gui with hot soya, and some biscuits.
What is this? hahaa.. This is a self service shop. After you place and pay for your order, they will give you something like alien technology, this call "Beeping UFO".

Once your order ready, it will become like that......Vibration + light flashing... What a cool thing
Which mean is time for you to collect your foods at the collection counter.
The boss recommend us to try to most famous dessert.
Grass jelly with taro ball (i saw it show" don't go home without it), when you see this, sure you can't miss this.
- Its actually grass jelly cover with snowflakes and some topping
- there has various type of topping such as lotus seed, sweet potato, taro ball (yam), green bean, pearl and etc... We opt for the sweet potato, lotus seed and pearl.

Tau Fu Fah

Sushi King Promotion

Sushi king is having their Bonanza RM 2 promotion. This promotion is valid at all outlets in Malaysia, 13-16 apr is for west malaysia whereby 20-23 is for east malaysia. its strictly for sushi king card members, its only applicate to sushi rice based on all color plate on the kiaten belt excluding tsunami (appetizer),temaki (hand rolls), sushi by order & normal price plates.

Actually im not a big fans of Sushi King, this is because i had a bad service and food quality served during my past few visit. If you want me to choose between Genki Sushi and Sushi king, i would prefer the 1st choice. Since they having promotion, no harm to drop by and feast our stomach. Wait no more...... lets go tonight.......

Tian Bun Kor Kor @ Kepong

Introduce you the latest Hong Kong dessert in Kepong area. Is good to have some dessert after meal. If you happen to drop by there, do visit this place.I been there few times, just want to share some picture with you guys.

They provide various type of tong sui, hot and cold. From ancient time such as red bean soup,mo mo cha cha to 21st generation mango chu cheong fen, durian pancakes..... the good things is they did combine some tong sui together, like fa shang wu + chi ma wu....

Red bean soup + fa shang wu with walnut
- This was my 1st time to taste 2 different type of tong sui into one. This one is not good as too sweet for my liking.

Green Tea Tau Fu Fah
- I was expected the dessert base is green tea rather than normal soya bean, that's why i order, 1st disappointment is the soya, 2nd is the so call green tea jelly, it taste like peppermint to me but can't denied that this is good dessert during hot days, super cold feeling.

Mango with Black Glutinous Ball
- I vote for this. Is coconut milk with mango. Do give it a try

Pumpkin Pudding
- If they can put more pumpkin in this pudding, i will say is nice

Mango Hor Fun
- Cool name give for this dessert, is not normal hor fun we usually eat. I like this too


Pamelo Coconut Sago
- Tasteless the only word i would say. Just a normal coconut milk with some pamelo.