Restaurant Ducking @ Jaya One

I came to know about this restaurant from some other bloggers. The Beijing duck so attractive that i want to try it out. Too bad for that day, due to some reason, not able to order their signature dish - Beijing duck, its ok... There always a second visit.


Some Ducking Mojitos, fruit juice and punch instead of normal Chinese tea
Egg tart and "Lau Sa Pao"
- The egg tart is over watery for my liking. where else the lau sa pao is nice, you can see the filing inside?

Import Hong Kong Kailan
- The stem is full of "wok hei", once u put inside your mouth, the fragrance is very strong. The leaves is nice too, just like eating seaweed.
Half of the duck
- Eating half way only remember i forgot to take picture of this duck.

Harimau Krapu Hidup (lau fu ban)
- Two way of making this fish, fish head is to steam, another is to "mun" with brinjal. I don't like this fish, a lot of bones but one thing i can tell you the fish are sweet and nice. This fish is 1kg and is 10.90 per gram.. You know maths right? I need not to tell you this 2 dishes equally to...... Pricey


Mini Bun
- Inside is duck meat with black pepper filling