Friday, April 3, 2009

Tian Bun Kor Kor @ Kepong

Introduce you the latest Hong Kong dessert in Kepong area. Is good to have some dessert after meal. If you happen to drop by there, do visit this place.I been there few times, just want to share some picture with you guys.

They provide various type of tong sui, hot and cold. From ancient time such as red bean soup,mo mo cha cha to 21st generation mango chu cheong fen, durian pancakes..... the good things is they did combine some tong sui together, like fa shang wu + chi ma wu....

Red bean soup + fa shang wu with walnut
- This was my 1st time to taste 2 different type of tong sui into one. This one is not good as too sweet for my liking.

Green Tea Tau Fu Fah
- I was expected the dessert base is green tea rather than normal soya bean, that's why i order, 1st disappointment is the soya, 2nd is the so call green tea jelly, it taste like peppermint to me but can't denied that this is good dessert during hot days, super cold feeling.

Mango with Black Glutinous Ball
- I vote for this. Is coconut milk with mango. Do give it a try

Pumpkin Pudding
- If they can put more pumpkin in this pudding, i will say is nice

Mango Hor Fun
- Cool name give for this dessert, is not normal hor fun we usually eat. I like this too


Pamelo Coconut Sago
- Tasteless the only word i would say. Just a normal coconut milk with some pamelo.










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